Jess Coles, Emerson Nash


Jess Coles founded Emerson Nash in 2015, branching out after 20+ years of commercial business experience working alongside sales and operations to grow businesses and drive their commercial performance.

Having worked at innocent drinks, Treasury Wine Estates and currently with Konditor & Cook, Jess’ combination of food industry expertise and entrepreneurialism, combined with many year’s board level experience across multiple companies, make him an experienced leader in the commercial food sector. Jess has also founded a number of start-ups and is a keen investor.

Tara Sundramoorthi