Creating New Categories For the Retail Shelf
Business Modelling For The Modern Food Entrepreneur
Ben Branson - Seedlip, Andrew Hunt - Aduna, Willem Sodderland - Seamore
10:00 - 10:45
Hear from these food brands about delivering the unknown and navigating through what consumers say they want and what they really buy. Learn about balancing the excitement of innovation and the cost of educating your consumers.
Project Craft Beer: World Domination One Pint At A Time
Marissa Leaf - Hubbub, Laura Riches - Naked Wines, Tom Stancliffe - We Are Tribe
11:00 - 11:45
Take a fresh look at your product business and hear how revolutionary business models are disrupting the industry by heading straight to their consumers through online subscriptions, their own high street outlets and mass customisation as a point of difference.
It's All About the Money, Money, Money: Routes to Securing Investment
Logan Plant - Beavertown, Rob Wilson - Toast Ale, James Rylance - The Redchurch Brewery
12:00 - 12:45
With over 1300 breweries, the UK has more craft beer brands per capita than any country in the world. How can new and aspiring brewers stand out in what is fast becoming a saturated market? We hear from three disruptive beerpreneurs who are shaking up the craft beer landscape.
Nailing Your Brand Identity: Creating a Brand Everyone Remembers
Richard Wilkinson - Doisy & Dam, Andrew Allen - Snaffling Pig, Andrew Bell - Boomf
13:00 - 13:45
What would your business do with £50,000? What about a cool £300,000? Hear the stories of three brands that raised angel funds to scale their food business. Learn about your brand assets, how to accurately valuate and how to leverage your position during tough negotiations.
Project Health & Wellness: It's Good For You
Tom Newton - Graze, Kara Rosen - Plenish Cleanse, Pippa Murray - Pip & Nut
14:00 - 14:45
Hear from three founders who have built their businesses on stand-out brand identities. Find out how to connect with your target consumer, create a voice that people want to hear and build a loyal following.
The Future Of Food
Alexandra Dudley - Punch Foods, Adam Solimon - Charbrew, Oliver Bolton - What A Melon
15:00 - 15:45
Learn about the burgeoning Millennial hunger for health and wellness and how you can make your mark in this fast-growing, dynamic sector. Hear from superfood gurus about leading a nutritional revolution with a crowd of loyal brand ambassadors in your wake.
Barry Honeycombe - Plantalicious, Tom Webster - GrowUp Urban Farms, Sarah Tulej - Forum for the Future
16:00 - 16:45
In this revelatory panel discussion, we hear from forward-thinking food brands with a mission: to shake up the landscape of food and drink as we know it. This discussion is ideal for ambitious industry pioneers looking to go that extra step further with their innovation.