Posts in Saturday
Business Modelling For The Modern Food Entrepreneur

Marissa Leaf - Hubbub, Laura Riches - Naked Wines, Tom Stancliffe - We Are Tribe

11:00 - 11:45

Take a fresh look at your product business and hear how revolutionary business models are disrupting the industry by heading straight to their consumers through online subscriptions, their own high street outlets and mass customisation as a point of difference.

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SaturdayTara Sundramoorthi
Project Craft Beer: World Domination One Pint At A Time

Logan Plant - Beavertown, Rob Wilson - Toast Ale, James Rylance - The Redchurch Brewery

12:00 - 12:45

With over 1300 breweries, the UK has more craft beer brands per capita than any country in the world. How can new and aspiring brewers stand out in what is fast becoming a saturated market? We hear from three disruptive beerpreneurs who are shaking up the craft beer landscape.

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SaturdayTara Sundramoorthi
The Future Of Food

Barry Honeycombe - Plantalicious, Tom Webster - GrowUp Urban Farms, Sarah Tulej - Forum for the Future

16:00 - 16:45

In this revelatory panel discussion, we hear from forward-thinking food brands with a mission: to shake up the landscape of food and drink as we know it. This discussion is ideal for ambitious industry pioneers looking to go that extra step further with their innovation.

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