Survival Past the Startup Stage: Achieving Consistent Growth & NPD
The first year of any startup is rollercoaster ride, not least for your bank balance. But what happens next? Hear from three food brands about what you need to be focusing on after you’ve worked through your hit list of farm shops and delis, engaged on social media and followed up on all your trade show leads. Surviving the first 18 months of your food startup is only the beginning, so how do you achieve consistent growth and innovation, when your novelty has worn off?