Michael Lane, Fine Food Digest

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Fine Food Digest has been read by the UK’s independent food retailers and small producers for more than 30 years, but even industry stalwarts can improve. That’s exactly what the magazine’s editorial team has done with a comprehensive re-design, enhancing the mix of new products information, business advice and relevant news.

Michael joined FFD’s publisher, the Guild of Fine Food, in 2011 after working as a business journalist, covering commercial property, travel and construction for various national magazines. He became editor of FFD in 2017.

Tara Sundramoorthi