Laurel Ives, Food Editor and Writer


Laurel Ives is the former Food Editor of the Sunday Times and the Editor of The Dish. She is an experienced food and lifestyle journalist whose previous roles include Deputy Editor of Sunday Times Style, Editor of Elle magazine and a freelance writer in New York for the Daily Telegraph. She is now writing about food and lifestyle for national publications, working on a book, and planning her own food start up.

Tara Sundramoorthi